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Enzyme for light-flour
Official Full Name
Enzyme for light-flour
Background
When added to light-flour containing batters, It reduces mixing time and improves the volume of leavened baked goods. Softens and increases crumb fineness.
Synonyms
light-flour;Enzyme blend for light-flour; increases crumb fineness; Extend Shelf Life enzyme; light-flour enzyme; BAK-1713
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| BAK-1713 | Enzyme blend for light-flour | Inquiry |