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Glucose Isomerase

Official Full Name
Glucose Isomerase
Background
In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose.
Synonyms
D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase; xylose isomerase; EC 5.3.1.5; Glucose Isomerase
Catalog Product Name EC No. CAS No. Source Price
NATE-1857 Fructose Isomerase (Crude Enzyme) EC 5.3.1.5 9023-82-9 E. coli Inquiry
EXWM-5476 xylose isomerase EC 5.3.1.5 9023-82-9 Inquiry
NATE-0900 Glucose Isomerase from Streptomyces murinus EC 5.3.1.5 9023-82-9 Streptomyces mu... Inquiry