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Invertase

Official Full Name
Invertase
Background
Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.
Synonyms
EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase

Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogEXWM-3891
EC No.EC 3.2.1.26
CAS No.9001-57-4
Source
CatalogNATE-1573
EC No.EC 3.2.1.26
CAS No.9001-57-4
SourceE. coli
CatalogNATE-0359
EC No.EC 3.2.1.26
CAS No.9001-57-4
SourceSaccharomyces c...
CatalogNATE-0358
EC No.EC 3.2.1.26
CAS No.9001-57-4
SourceCandida utilis
CatalogNATE-0357
EC No.EC 3.2.1.26
CAS No.9001-57-4
SourceBaker's yeast (...
CatalogDIA-205
EC No.EC 3.2.1.26
CAS No.9001-57-4
SourceCandida sp.
Related Protocols
invertase -Enzymatic Assay Protocol

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