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Fungal hemicellulase enzyme for bread doughs

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Cat No.
GRAIN-2512
Description
A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters.
Abbr
Fungal hemicellulase enzyme for bread doughs
Alias
Fungal hemicellulase enzyme; bread doughs; Grain Processing enzyme; fungal hemicellulase; Grain Processing; hemicellulase; Fungal hemicellulase enzyme for bread doughs; GRAIN-2512
Applications
Grain Processing
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS_No
9025-56-3
Synonyms
Fungal hemicellulase enzyme; bread doughs; Grain Processing enzyme; fungal hemicellulase; Grain Processing; hemicellulase; Fungal hemicellulase enzyme for bread doughs; GRAIN-2512
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"Hemicellulase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
BAK-1721 Hemicellulase for baking 9025-56-3 Inquiry
DIS-1023 Hemicellulase 9025-56-3 Aspergillus niger Inquiry
FLO-1302 Fungal hemicellulase enzyme for flour 9025-56-3 Aspergillus species Inquiry
FLO-1303 Bacterial Hemicellulase enzyme for flour 9025-56-3 Bacillus species Inquiry
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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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