Subtilisin, food grade

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Cat No.

EXWM-4153

Description

Subtilisin is an endo-protease produced by submerged fermentation and cultivation of Bacillus subtilis 1398 and refined by advanced extraction technology. It can decompose macromolecular proteins into peptides and amino acids at a certain temperature and pH. And other products, forming a unique hydrolyzed flavor, can be used for protein hydrolysis treatment of food, feed, cosmetics, nutrition and health products.

Source

Bacillus subtilis

Form

Powder

Enzyme Commission Number

EC 3.4.21.62

Activity

≥100,000 u/g

CAS_No

9014-01-1

Unit Definition

Under the measurement conditions (30±0.2°C; pH value 7.5) per minute of casein hydrolyzed trichloroacetic acid soluble matter has an absorbance at 275nm wavelength equivalent to the absorbance of 1 microgram tyrosine, the amount of enzyme required is one unit.

Storage

Store in a cool, dry place

Reaction

Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1. Hydrolyses peptide amides

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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