Soy protein isolate

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Cat No.

EXTZ-173

Description

The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids, including a variety of essential amino acids. It is rich in nutrition and is widely used in food industries such as beverages, nutraceuticals, and fermented foods.

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powder

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Project Description:

For research and industrial use only, not for personal medicinal use.

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