Isoamylase (Food Grade)

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Cat No.

SUG-006

Description

Isoamylase is an enzyme with system name glycogen 6-alpha-D-glucanohydrolase. This enzyme catalyses the following chemical reaction:Hydrolysis of (1->6)-alpha-D-glucosidic branch linkages in glycogen, amylopectin and their beta-limit dextrins. This enzyme also readily hydrolyses amylopectin.

Abbr

Isoamylase

Appearance

Light yellow powder

Enzyme Commission Number

EC 3.2.1.68

CAS_No

9067-73-6

Optimum pH

5.6-7.0

Optimum temperature

50°C -55°C

Storage

Cool, dry place

Synonyms

EC 3.2.1.68; debranching enzyme; glycogen alpha-1,6-glucanohydrolase

Publication

Effect of isoamylase application on chemical characteristic of cassava root meal starch

"Isoamylase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0360	Native Pseudomonas sp. Isoamylase	EC 3.2.1.68	9067-73-6	Pseudomonas sp.	Inquiry
NATE-1212	Isoamylase from Escherichia coli, Recombinant	EC 3.2.1.68	9067-73-6	Escherichia coli str. K-12 substr. W3110	Inquiry
EXWM-3932	isoamylase	EC 3.2.1.68	9067-73-6		Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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