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Rennet for cheese making

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Cat No.
DAI-1218
Description
A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.
Abbr
Rennet for cheese making
Applications
Making cheese
Appearance
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Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS_No
9042-08-4
Synonyms
Rennet for cheese making; rennet; cheese making; Dairy Processing Enzymes; Dairy; Rennet for cheese making; DAI-1218
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"Enzymes for dairy" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
DAI-1216 Enzyme blend for modifying Inquiry
DAI-1217 Enzyme blend for modifying insoluble milk proteins Inquiry
DAI-1219 Rennet with enzyme complex Inquiry
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