Products

Learn More Professional Cost-effective

Food and Beverage Applications


Enzymes for Food and Beverage by Creative Enzymes

Enzymes are known to aid food processing in a wide variety of applications, for example manufacturing of cheese, vinegar and wine; leavening of bread; brewing of beer and so on. In these processes enzymes help to save energy and resources, as well as improve the overall efficiency. In many instances, the use of enzymes has been proved to decrease the volumes and toxicity of byproducts and effluents. Creative Enzymes provides a wide range of products including high purity enzymes and custom blends, which can be readily used in food and beverage processes.


Fruit and Vegetable Processing Enzymes


  • Increase juicing yields
  • Protect original color
  • Improve filtration efficiency
Enzymes for Food and Beverage by Creative Enzymes

Categories Cat. No. Product Name  

Pectinases
Pectinases are the most commonly used enzyme in the fruit juice industry because they increase juice yields and accelerate juice clarification.

DIS-1030 Pectinase Get a quote
FJE-1411 Pectinase for Fruit Juice Get a quote
FJE-1432 Pectinase blend to for vegetable juice Get a quote
FJE-1412, FJE-1423, FJE-1425, FJE-1429, FJE-1430... Get a quote

Cellulases

DIS-1017 Cellulase Get a quote
DIS-1018 Cellulase-AN Get a quote

Tannases

TAC-3000 Tannase (Food grade) Get a quote

Xylanases

DIS-1032 Xylanase Get a quote
ASE-3102 Xylanase for Mash Viscosity Reduction and Xylan hydrolysis Get a quote

Esterase

FJE-1428 Pectin Methylesterase Get a quote
Baking Enzymes


Baking enzymes have become an essential part to the industry. By extending shelf-life of breads, improving dough handling, providing anti-staling properties, and increasing manufacturer’s control over crumb texture, color, taste, moisture, and volume, these enzymes are revolutionizing the baking industry.


  • Dough conditioning
  • Larger volume and longer shelf-life
  • Improved softness
Baking  Enzymes
Categories Cat. No. Product Name  

Xylanases

DIS-1032 Xylanase Get a quote
BAK-1724 Xylanase based enzyme blend for baking Get a quote
ASE-3102 Xylanase for Mash Viscosity Reduction and Xylan hydrolysis Get a quote

Amylases

BAK-1715 α-amylase for baking Get a quote
BAK-1711 Fungal amylase for baking Get a quote
BAK-1712 Maltogenic amylase for baking Get a quote

Glucose Oxidase

BAK-001 Glucose Oxidase (Food Grade) Get a quote

Lipases

DIS-1026 Lipase Get a quote

Proteases

BAK-1722 Protease for special flours Get a quote
BAK-1723 Protease for baking Get a quote

Cellulases

BAK-1728 Cellulase for baking Get a quote
FLO-1302 Fungal hemicellulase enzyme for flour Get a quote

Glucoamylase

BAK-1726 Glucoamylase for baking Get a quote
Brewing Enzymes


Brewing enzymes increase starch liquefaction and saccharification, which in turn increase the production of fermentable sugars. The enzymes work to simplify filtration, reduce the presence of viscous polysaccharides like glucans, and increase free amino nitrogen production.


  • Reduce viscosity
  • Increase fermentable sugars
  • Chill-proof & excellent clarification
Brewing  Enzymes
Categories Cat. No. Product Name  

α-Amylases

ALC-1517 High-temperature α-amylase for Alcohol Industry Get a quote
BER-1513 Mid-temperature Refining α -amylase for beer Get a quote

Glucoamylase

ALC-1516 Glucoamylase for Alcohol Industry Get a quote
BRE-1619 Glucoamylase for light beer Get a quote

Peptidase

DIS-1031 Peptidase Get a quote

β-Glucanases

DIS-1014 β-Glucanase Get a quote

Proteases

BER-001 Neutral Protease for Beer Brewing (Food Grade) Get a quote
BER-1512 Acid Protease for beer Get a quote

Xylanase

DIS-1032 Xylanase Get a quote

Decarboxylase

BRE-1621 α-acetolactate decarboxylase Get a quote
Custom blends BER-1514 Beer blend enzyme Get a quote
Starch & Sweeteners Enzymes


  • Better tastes of healthy choices
  • Improved texture
Brewing  Enzymes
Categories Cat. No. Product Name  

Pullulanases

BRE-1618 Pullulanase for Saccharification Get a quote
SUG-003 Pullulanase (Food Grade) Get a quote

Glucoamylases

ASE-3104 Glucoamylase for Saccharification in Starch Industry Get a quote
BAK-1714 Glucoamylase enzyme for crust Get a quote

α-Amylases

ASE-3101 Thermostable α-amylase for Liquefaction in Starch Industry Get a quote
BRE-1611 α-Amylase enzyme for liquefaction Get a quote

Carbohydrases

GRAIN-2517 Carbohydrase blend for cereal grain Get a quote
Custom blends ASE-002 Corn Starch Processing Complex Enzyme (Food Grade) Get a quote
ASE-3105 Enzyme blend for ereal grain starch processing Get a quote

Except for these enzymes, Creative Enzymes also provides multiple enzyme blends used in various applications. To get more information of these products, please call 1-631-562-8517 or e-mail us at: info@creative-enzymes.com, or use our contact page: Contact.


Sitemap  Privacy Policy  Terms and Conditions
Copyright ©2011 - 2018 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-516-512-3133
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country: