Food and Beverage Applications-Creative Enzymes

Enzymes for Food and Beverage by Creative Enzymes

Enzymes are known to aid food processing in a wide variety of applications, for example manufacturing of cheese, vinegar and wine; leavening of bread; brewing of beer and so on. In these processes enzymes help to save energy and resources, as well as improve the overall efficiency. In many instances, the use of enzymes has been proved to decrease the volumes and toxicity of byproducts and effluents. Creative Enzymes provides a wide range of products including high purity enzymes and custom blends, which can be readily used in food and beverage processes.

Fruit and Vegetable Processing Enzymes

Increase juicing yields
Protect original color
Improve filtration efficiency

Enzymes for Food and Beverage by Creative Enzymes

Categories	Cat. No.	Product Name
Pectinases Pectinases are the most commonly used enzyme in the fruit juice industry because they increase juice yields and accelerate juice clarification.	DIS-1030	Pectinase	Get a quote
	FJE-1411	Pectinase for Fruit Juice	Get a quote
	FJE-1432	Pectinase blend to for vegetable juice	Get a quote
	FJE-1412, FJE-1423, FJE-1425, FJE-1429, FJE-1430...		Get a quote
Cellulases	DIS-1017	Cellulase	Get a quote
Cellulases	DIS-1018	Cellulase-AN	Get a quote
Tannases	TAC-3000	Tannase (Food grade)	Get a quote
Xylanases	DIS-1032	Xylanase	Get a quote
Xylanases	ASE-3102	Xylanase for Mash Viscosity Reduction and Xylan hydrolysis	Get a quote
Esterase	FJE-1428	Pectin Methylesterase	Get a quote

Baking Enzymes

Baking enzymes have become an essential part to the industry. By extending shelf-life of breads, improving dough handling, providing anti-staling properties, and increasing manufacturer’s control over crumb texture, color, taste, moisture, and volume, these enzymes are revolutionizing the baking industry.

Dough conditioning
Larger volume and longer shelf-life
Improved softness

Categories	Cat. No.	Product Name
Xylanases	DIS-1032	Xylanase	Get a quote
	BAK-1724	Xylanase based enzyme blend for baking	Get a quote
	ASE-3102	Xylanase for Mash Viscosity Reduction and Xylan hydrolysis	Get a quote
Amylases	BAK-1715	α-amylase for baking	Get a quote
	BAK-1711	Fungal amylase for baking	Get a quote
	BAK-1712	Maltogenic amylase for baking	Get a quote
Glucose Oxidase	BAK-001	Glucose Oxidase (Food Grade)	Get a quote
Lipases	DIS-1026	Lipase	Get a quote
Proteases	BAK-1722	Protease for special flours	Get a quote
Proteases	BAK-1723	Protease for baking	Get a quote
Cellulases	BAK-1728	Cellulase for baking	Get a quote
Cellulases	FLO-1302	Fungal hemicellulase enzyme for flour	Get a quote
Glucoamylase	BAK-1726	Glucoamylase for baking	Get a quote

Brewing Enzymes

Brewing enzymes increase starch liquefaction and saccharification, which in turn increase the production of fermentable sugars. The enzymes work to simplify filtration, reduce the presence of viscous polysaccharides like glucans, and increase free amino nitrogen production.

Reduce viscosity
Increase fermentable sugars
Chill-proof & excellent clarification

Categories	Cat. No.	Product Name
α-Amylases	ALC-1517	High-temperature α-amylase for Alcohol Industry	Get a quote
α-Amylases	BER-1513	Mid-temperature Refining α -amylase for beer	Get a quote
Glucoamylase	ALC-1516	Glucoamylase for Alcohol Industry	Get a quote
Glucoamylase	BRE-1619	Glucoamylase for light beer	Get a quote
Peptidase	DIS-1031	Peptidase	Get a quote
β-Glucanases	DIS-1014	β-Glucanase	Get a quote
Proteases	BER-001	Neutral Protease for Beer Brewing (Food Grade)	Get a quote
Proteases	BER-1512	Acid Protease for beer	Get a quote
Xylanase	DIS-1032	Xylanase	Get a quote
Decarboxylase	BRE-1621	α-acetolactate decarboxylase	Get a quote
Custom blends	BER-1514	Beer blend enzyme	Get a quote

Starch & Sweeteners Enzymes

Better tastes of healthy choices
Improved texture

Categories	Cat. No.	Product Name
Pullulanases	BRE-1618	Pullulanase for Saccharification	Get a quote
Pullulanases	SUG-003	Pullulanase (Food Grade)	Get a quote
Glucoamylases	ASE-3104	Glucoamylase for Saccharification in Starch Industry	Get a quote
Glucoamylases	BAK-1714	Glucoamylase enzyme for crust	Get a quote
α-Amylases	ASE-3101	Thermostable α-amylase for Liquefaction in Starch Industry	Get a quote
α-Amylases	BRE-1611	α-Amylase enzyme for liquefaction	Get a quote
Carbohydrases	GRAIN-2517	Carbohydrase blend for cereal grain	Get a quote
Custom blends	ASE-002	Corn Starch Processing Complex Enzyme (Food Grade)	Get a quote
Custom blends	ASE-3105	Enzyme blend for ereal grain starch processing	Get a quote

Except for these enzymes, Creative Enzymes also provides multiple enzyme blends used in various applications. To get more information of these products, please call 1-631-562-8517 or e-mail us at: info@creative-enzymes.com, or use our contact page: Contact.